Cauliflower and cashew nut curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices and cook for another minute.
• STEP 3.Add cauliflower florets and cook until slightly browned.
• STEP 4.In a blender, blend cashew nuts, tomatoes, and water until smooth.
• STEP 5.Pour the cashew nut mixture into the pan and simmer for 10-15 minutes.
• STEP 6.Season with salt and garnish with fresh cilantro before serving.

Cooking Tips

• To enhance the flavor, toast the cashew nuts before blending them.
• For a spicier curry, add a chopped green chili along with the spices.
• You can add other vegetables like peas or bell peppers for variation.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the cauliflower and cashew nut curry with steamed rice or naan bread.