Catfish With Lemon/Butter Sauce Recipe

Cooking Directions

• STEP 1.Season the catfish fillets with salt, pepper, and paprika.
• STEP 2.Heat butter in a skillet and cook the catfish fillets until golden brown on both sides.
• STEP 3.In a separate saucepan, melt butter and add lemon juice, garlic, and parsley. Cook until the sauce thickens.
• STEP 4.Pour the lemon/butter sauce over the catfish fillets and serve hot.

Cooking Tips

• Make sure to pat dry the catfish fillets before seasoning to ensure a crispy crust.
• You can add a pinch of cayenne pepper to the sauce for a spicy kick.
• Garnish the dish with fresh herbs like dill or chives for added flavor.

Storage and Serving

• Store any leftover catfish in an airtight container in the refrigerator.
• Reheat the catfish in the oven or microwave before serving.
• Serve the catfish with a side of lemon wedges and tartar sauce for extra flavor.