Catalan Beef Stew-Estofado De Ternera A La Catalana Recipe

Ingredients For Catalan Beef Stew-Estofado De Ternera A La Catalana Recipe

• 0.25 cup Spanish olive oil
• 2 pound Stew beef, cut into cubes
• 1 tablespoon Flour
• 8 ounce Glass red wine
• 4 Cloves garlic, cut into halves
• 2 Onions, Chopped
• 2 Tomatoes, Chopped
• 1 Carrot, sliced
• 1 stick Celery, Chopped
• 1 Leek, chopped
• 1 ounce Baking chocolate
• 0.25 pinch Cinnamon about tsp
• As required Salt And Pepper To Taste