Catalan Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and brown the beef on all sides.
• STEP 2.Add onions, garlic, and carrots to the pot and cook until softened.
• STEP 3.Stir in tomato paste, paprika, thyme, and bay leaves.
• STEP 4.Add beef broth and red wine, and bring to a simmer.
• STEP 5.Cover the pot and let the stew simmer for about 2 hours, or until the beef is tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the stew hot, garnished with fresh parsley.
• STEP 8.Enjoy with crusty bread or over cooked rice.

Cooking Tips

• For extra flavor, marinate the beef in red wine and spices overnight before cooking.
• You can add other vegetables like potatoes or mushrooms to the stew for variation.
• If the stew is too thick, you can add more beef broth or water to adjust the consistency.

Storage and Serving

• Leftover stew can be stored in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat, stirring occasionally.
• Serve hot with crusty bread or cooked rice.