Castello Summer Of Blue Watermelon Cucumber Salad With Blue Cheese Paratha Recipe

Ingredients For Castello Summer Of Blue Watermelon Cucumber Salad With Blue Cheese Paratha Recipe

• 2 cup Diced water melon
• 0.25 cup Thinly sliced red onion
• 1 Seeded and sliced cucumber
• 0.25 cup Crumbled castello's blue cheese
• 1 tablespoon White wine vinegar
• 2 teaspoon Honey
• 1 teaspoon Djion mustard
• 0.25 cup Extra virgin olive oil
• As required Sea salt and pepper
• 2 tablespoon 2 cup whole wheat flour +0.25 cup extra for rolling? 0.5 teaspoon salt? 0.75 cup to 1 cup hot water?+ 1 teaspoon olive oil?3 tablespoon of homemade ghee for brushing the paratha
• 150 ounce 5.3 g castello's blue cheese
• 6 part Spring onions chopped finely both green and white
• 1 Carrot finely grated
• 1 Green chili
• 0.5 teaspoon Red chili powder
• 1 teaspoon Cumin powder
• 0.5 teaspoon Garam Masala