Castello Summer Of Blue Beet And Arugula Salad With Creamy Blue Cheese Recipe

Ingredients For Castello Summer Of Blue Beet And Arugula Salad With Creamy Blue Cheese Recipe

• 5 ounce Organic baby arugula
• 2 tablespoon Fresh basil leaves large chop
• 0.5 cup Thinly sliced red onion
• 1 pound Beets
• 3 tablespoon Salted pecans
• 0.25 cup Crumbled castello extra creamy danish blue
• 0.25 cup Fresh orange juice
• 1.5 teaspoon Finely grated orange zest
• 1 teaspoon Honey
• 1.5 teaspoon Good balsamic vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Good extra-virgin olive oil
• 1 pound Pecans halved
• 1 tablespoon Sea salt