Cashew Nut Chikki Recipe

Cooking Directions

• STEP 1.Heat a pan on medium heat and dry roast the cashew nuts until they turn golden brown.
• STEP 2.Remove the cashew nuts from the pan and set them aside.
• STEP 3.In the same pan, add jaggery and melt it on low heat until it reaches a syrup-like consistency.
• STEP 4.Add the roasted cashew nuts to the jaggery syrup and mix well.
• STEP 5.Transfer the mixture onto a greased surface or a parchment paper and flatten it using a rolling pin.
• STEP 6.Allow it to cool completely and then cut it into desired shapes.
• STEP 7.Cashew Nut Chikki is ready to be served. Store it in an airtight container for up to 2 weeks.

Cooking Tips

• Make sure to roast the cashew nuts on medium heat to avoid burning them.
• You can add a pinch of cardamom powder for extra flavor.
• Grease the surface or parchment paper well to prevent the chikki from sticking.

Storage and Serving

• Store Cashew Nut Chikki in an airtight container at room temperature.
• Serve it as a snack or dessert during festivals or special occasions.
• You can also wrap it in gift boxes and give it as a homemade gift.