Cashew Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a casserole dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add chicken and cook until browned.
• STEP 3.In a separate bowl, mix together chicken broth, cream of mushroom soup, and sour cream.
• STEP 4.Pour the sauce over the chicken in the skillet and stir to combine.
• STEP 5.Transfer the chicken mixture to the greased casserole dish and sprinkle with cashews.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the chicken is cooked through.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the Cashew Chicken Casserole with rice or noodles for a complete meal.

Cooking Tips

• You can add vegetables like broccoli or bell peppers to the casserole for added flavor and nutrition.
• If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the sauce mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the casserole in the oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, simply reheat the casserole in the oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• Serve the Cashew Chicken Casserole with rice or noodles for a complete meal.