Cashew Chicken And Veggie Stir Fry Recipe

Ingredients For Cashew Chicken And Veggie Stir Fry Recipe

• 0.5 C. of hy vee 33% reduced sodium chicken broth
• 0.33000000000000007 C. of hoisin sauce
• 1.5 teaspoon Fresh ginger
• 1 teaspoon Hy vee cornstarch
• 0.5 teaspoon Sesame oil
• 0.1200000000000001 teaspoon Hy vee crushed red pepper
• 12 ounce Hy vee short cuts stir fry vegetable blend
• 1 Pkg. hy vee steam quick frozen whole grain brown rice
• 2 tablespoon Hy vee canola oil
• 1 Pkg. hy vee boneless skinless chicken breast tenders
• 1 C. of hy vee salted roasted cashews