THIS simple dish has a surprise in flavor with the touch of lemon and a fresh taste with the addition of parsley. The great color makes any entree pleasing to the eye.
Ingredients For Carrots In Lemon-Parsley Butter Recipe
1.5 pound Fresh carrots, sliced
0.25 cup Butter, cubed
2 tablespoon Minced Fresh Parsley
2 tablespoon Lemon juice
0.25 teaspoon Salt
Nutrition value
51
calories per serving
< 1 g Fat2 g Protein9 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
3195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
