Carrots In Lemon-Parsley Butter Recipe

Name: Carrots In Lemon-parsley Butter Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

THIS simple dish has a surprise in flavor with the touch of lemon and a fresh taste with the addition of parsley. The great color makes any entree pleasing to the eye.

4.7

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Carrots In Lemon-Parsley Butter Recipe

1.5 pound Fresh carrots, sliced
0.25 cup Butter, cubed
2 tablespoon Minced Fresh Parsley
2 tablespoon Lemon juice
0.25 teaspoon Salt

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Nutrition
value

calories per serving

< 1 g Fat2 g Protein9 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
2 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
68 mg
Iron
1 mg
Vitamin A
3195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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