this savory tart is made with carrot top pesto, roasted carrots, and topped with pistachios and pomegranate. It's vegan, gluten free and makes for a wonderful holiday appetizer
0.75 cup Cold vegan butter, diced into small cubes
6 tablespoon Ice water
0.5 cup Basil
1 cup Carrot top greens
0.25 cup Pistachios
1 Clove garlic
1 tablespoon Lemon juice
1 tablespoon Nutritional yeast
0.25 teaspoon Salt
As required Pepper to taste
0.25 cup Olive oil
0.5 cup Vegan ricotta
2 pound Carrots, peeled and halved lengthwise
2 teaspoon Olive oil + more for brushing
As required Salt and pepper to taste
For topping:chopped pistachios, vegan feta, pomegranate
Nutrition value
135
calories per serving
9 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
9 g Fat
3 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
7 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
2889 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
