Carrot Tart with Pesto Recipe

Ingredients For Carrot Tart with Pesto Recipe

• 2.25 cup Bob's red mill 1 to 1 gluten free flour
• 0.5 tablespoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.75 cup Cold vegan butter, diced into small cubes
• 6 tablespoon Ice water
• 0.5 cup Basil
• 1 cup Carrot top greens
• 0.25 cup Pistachios
• 1 Clove garlic
• 1 tablespoon Lemon juice
• 1 tablespoon Nutritional yeast
• 0.25 teaspoon Salt
• As required Pepper to taste
• 0.25 cup Olive oil
• 0.5 cup Vegan ricotta
• 2 pound Carrots, peeled and halved lengthwise
• 2 teaspoon Olive oil + more for brushing
• As required Salt and pepper to taste
• For topping:chopped pistachios, vegan feta, pomegranate