Carrot-Tahini Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Toss the carrots with olive oil, salt, and pepper, then spread them out on the baking sheet.
• STEP 3.Roast the carrots for 25-30 minutes until they are tender and slightly caramelized.
• STEP 4.In a food processor, combine the roasted carrots, tahini, garlic, lemon juice, cumin, and paprika.
• STEP 5.Blend until smooth and creamy, adding water as needed to achieve the desired consistency.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Transfer the dip to a serving bowl and drizzle with olive oil.
• STEP 8.Garnish with chopped parsley and serve with pita bread or fresh vegetables.

Cooking Tips

• You can roast the carrots ahead of time and store them in the refrigerator until ready to use.
• For a spicier dip, add a pinch of cayenne pepper or a dash of hot sauce.
• If the dip is too thick, add more water or lemon juice to thin it out.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to 5 days.
• Before serving, let the dip come to room temperature and give it a stir.
• Serve the dip with pita bread, crackers, or fresh vegetables.