Ingredients For Carrot Slaw with Caraway and Raisins Recipe
1 teaspoon Caraway seeds
1 tablespoon Country dijon mustard
1 tablespoon Apple cider vinegar
1 tablespoon Fresh lemon juice
3 tablespoon Extra virgin olive oil
0.25 cup Raisins or dried currants
As required Kosher salt and freshly ground pepper, to taste
1 pound Peeled carrots
0.25 cup Fresh parsley leaves, chopped
Nutrition value
170
calories per serving
11 g Fat2 g Protein16 g Carbs6 g FiberOther
Current Totals
11 g Fat
2 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
3161 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
