Carrot Rice Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine grated carrots, cooked rice, diced onions, minced garlic, breadcrumbs, and spices.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture into the greased loaf pan and press it down firmly.
• STEP 5.Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the loaf is firm.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve the carrot rice loaf as a main course or as a side dish with your favorite sauce or chutney.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use white or brown rice for this recipe, depending on your preference.
• Feel free to add other vegetables like peas or corn to the mixture for added flavor and texture.
• For a vegan version, use plant-based breadcrumbs or substitute with ground nuts or seeds.
• To make the loaf gluten-free, use gluten-free breadcrumbs or substitute with almond flour or gluten-free oats.

Storage and Serving

• Serve the carrot rice loaf warm or at room temperature.
• You can enjoy it as is or serve it with a sauce or chutney of your choice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.