Carrot Rice Recipe

Name: Carrot Rice Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Archie

A Sweet dish made a day before Makar Sankranti and consumed on the Festive day

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30minstotal

ingredients serves

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Ingredients For Carrot Rice Recipe

1 cup washed rice
4 cups Of grated carrots
-1 nos cardamom.. green
-1 nos Cloves
0.75 cup sugar...can add as per your taste
1 nos tbs pure ghee

Directions : Carrot Rice Recipe

STEP 1.Pressure cook rice and carrots ....adding little water,cardamom and cloves
STEP 2.Cook till 3-4 whistles
STEP 3.When cool,open the cooker,add sugar and ghee..
STEP 4.Cook a while on low flame till sugar is incorporated.
STEP 5.Add dry fruits and nuts while serving (optional)

Nutrition
value

427

calories per serving

10 g Fat7 g Protein75 g Carbs9 g FiberOther

Current Totals

10 g Fat
7 g Protein
75 g Carbs
9 g Fiber

MacroNutrients

Carbs
75 g
Protein
7 g
Fiber
9 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
76 mg
Iron
4 mg
Vitamin A
4059 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Makar Sankranti with Glen contest to Usha Cook biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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