Ingredients For Carrot Garlic And Olive Focaccia Recipe
6 cup Plain flour
3 teaspoon Instant dried yeast
2 cup Lukewarm Water
1 teaspoon Sea Salt Flakes
0.6699999999999999 cup Extra virgin olive oil
2 bunch Baby carrots, trimmed, scrubbed
2 Garlic Cloves, Crushed
1 teaspoon Fresh Thyme Leaves, Chopped
230 gram Jar pitted sicilian olives, drained, finely chopped
Thinly sliced prosciutto, to serve
Nutrition value
144
calories per serving
15 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
15 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
1129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
