Carrot, Cabbage, And Apple Slaw With Cumin Lime Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded carrots, shredded cabbage, and thinly sliced apples.
• STEP 2.In a separate small bowl, whisk together lime juice, olive oil, cumin, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the slaw and toss until well coated.
• STEP 4.Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For best results, use a mandoline or a food processor to shred the carrots and cabbage for a consistent texture.
• If you prefer a sweeter slaw, you can add a bit more honey to the dressing.
• This slaw can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the slaw in an airtight container in the refrigerator.
• Serve the slaw chilled as a side dish or as a topping for sandwiches or tacos.
• Garnish with fresh cilantro or chopped peanuts for added flavor and texture.