Salty, creamy blue cheese and mild cannellini beans balance out the bitter flavor of radicchio in this quick side salad. Get the recipe for carrot, bean, and radicchio salad.
Ingredients For Carrot, Bean, And Radicchio Salad Recipe
0.25 Small red onion, very thinly sliced
3 tablespoon Olive oil
3 tablespoon Red wine vinegar
Kosher Salt And Black Pepper
1 pound Carrots chopped
1 Head radicchio, torn
0.25 cup Chopped fresh flat leaf parsley leaves
Nutrition value
206
calories per serving
14 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
14 g Fat
6 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
179 mg
Iron
2 mg
Vitamin A
3391 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
