Carrot And Apple Slaw With Raisins Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded carrots, diced apples, and raisins.
• STEP 2.In a separate small bowl, whisk together Greek yogurt, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the carrot and apple mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For added crunch, you can sprinkle some chopped walnuts or sunflower seeds on top of the slaw before serving.
• If you prefer a sweeter slaw, you can add a tablespoon of maple syrup or agave nectar to the dressing.
• This slaw can be made a day in advance and stored in the refrigerator. Just give it a good toss before serving.

Storage and Serving

• Store any leftover slaw in an airtight container in the refrigerator for up to 3 days.
• This Carrot and Apple Slaw pairs well with grilled chicken or fish, making it a great side dish for a summer barbecue.
• You can also serve it as a topping for burgers or sandwiches for an extra burst of flavor and crunch.