Taste the lip-smacking tartness of classic carolina barbecue in this dish. Slow-roast pork shoulder, then shred it and toss it with signature yellow carolina gold, " A robust mustard and apple cider vinegar-infused sauce complete with smoky paprika, chipotle peppers, and worcestershire. Complete the dish with creamy cabbage slaw and crisp kettle chips, on top of the sandwich for dynamic flavor and a pleasant crunch.
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