Carnitas With Orzo And Peppers In Red Mole Sauce Recipe

Ingredients For Carnitas With Orzo And Peppers In Red Mole Sauce Recipe

• 1 inch Boneless pork shoulder butt roast , cut into 1/2 cubes
• 1.5 teaspoon Salt, Divided
• 0.5 teaspoon Pepper
• 1 cup Uncooked orzo pasta
• 1 Each medium green, sweet red and yellow peppers, chopped
• 2 Jalapeno Peppers, Seeded And Chopped
• 1 Medium Onion, Chopped
• 1 tablespoon Olive oil
• 1 cup Chicken Broth
• 0.25 cup Red mole sauce
• 2 tablespoon Tomato paste
• 1 cup Quesadilla or monterey jack cheese, shredded
• Optional:chopped cilantro and sour cream