Ingredients For Carnitas Tacos With Pickled Red Onion Recipe
6 cup Water
1 No.s chopped onion
0.75 cup chopped carrot
2 tablespoon grated ginger
4 cloves garlic
450 gram fish bones
1 No.s Cooking spray
1 cup chopped onions
1 tablespoon Brown Sugar
1 teaspoon Salt
3 c;oves garlic
1 No.s serrano chile
3 cup chopped tomatoes
1 bottle beer
1 can coconut milk
450 gram white fish
0.33333333333333326 cup Cilantro
1 tablespoon Lime Juice
1 cup cooked basmati rice
6 No.s Lime wedges
Directions : Carnitas Tacos With Pickled Red Onion Recipe
STEP 1.1 - preheat the oven at 250 degrees.
STEP 2.2 - heat a skillet on medium heat and add garlic to it.
STEP 3.3 - cook it for 8 minutes and let it cool down.
STEP 4.4 - combine it with the rind juice, achiote paste and oil in a blender until it turns smooth.
STEP 5.5 - sprinkle some salt on the pork and evenly spread the prepared sauce on it.
STEP 6.6 - cover and bake it in a dutch oven at 250 degrees for 6 hours.
STEP 7.7 - once cooked remove the pan from flame and let it cool.
STEP 8.8 - in a bowl combine onion, water, vinegar agave and the remaining salt in a pan.
STEP 9.9 - let it boil until the salt gets dissolved.
STEP 10.10 - pour some vinegar on the onions and cover it with the plastic wrap for 1 hour.
STEP 11.11 - fill this mixture into the tortilla shells and your carnitos tacos with pickled red onions is ready to be served.
Nutrition value
208
calories per serving
2 g Fat5 g Protein41 g Carbs6 g FiberOther
Current Totals
2 g Fat
5 g Protein
41 g Carbs
6 g Fiber
MacroNutrients
Carbs
41 g
Protein
5 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
1684 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
87 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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