Corned Beef Baked Macaroni Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 4.Add the corned beef and cook until heated through.
• STEP 5.In a separate saucepan, melt butter over medium heat. Stir in flour to make a roux.
• STEP 6.Gradually whisk in milk until smooth and thickened. Add shredded cheese and stir until melted.
• STEP 7.Combine the cooked macaroni, corned beef mixture, and cheese sauce in the greased baking dish.
• STEP 8.Bake for 25-30 minutes, or until the top is golden and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use any type of macaroni or pasta shape you prefer.
• Feel free to add additional vegetables such as peas or bell peppers for extra flavor and color.
• For a crispy topping, sprinkle breadcrumbs or grated Parmesan cheese on top before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve hot as a main course or as a side dish alongside a salad or vegetables.