Caribbean Shrimp Spring Rolls Recipe

Ingredients For Caribbean Shrimp Spring Rolls Recipe

• 1 pound Uncooked medium shrimp, peeled, deveined and chopped
• 3 teaspoon Canola Oil, Divided
• 2 cup Fresh Broccoli Florets
• 2 Garlic Cloves, Minced
• 0.25 cup Coconut milk
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground coriander
• 0.25 teaspoon Ground turmeric
• dash Ground allspice
• 4 cup Shredded chinese or napa cabbage
• 0.5 cup Mandarin Oranges
• 3 Green Onions, Thinly Sliced
• 8 Spring roll wrappers or rice papers
• Hot cooked rice and sweet and sour sauce