Caribbean Shrimp & Rice Bowl Recipe

Ingredients For Caribbean Shrimp & Rice Bowl Recipe

• 1 Medium ripe avocado, peeled and pitted
• 0.33333333333333326 cup Reduced fat sour cream
• 0.25 teaspoon Salt
• 1 can Black beans, rinsed and drained
• 1 can Unsweetened crushed pineapple, undrained
• 1 Medium mango, peeled and cubed
• 0.5 cup Salsa
• 1 Package ready to serve brown rice
• 1 pound Uncooked shrimp , peeled and deveined
• 1 teaspoon Caribbean jerk seasoning
• 1 tablespoon Canola oil
• 2 Green onions, sliced
• Lime wedges, optional