Caribbean Pork And Jasmine Rice Recipe

Ingredients For Caribbean Pork And Jasmine Rice Recipe

• 1 cup Uncooked jasmine rice
• 1 pound Pork tenderloin
• 1 Small red onion, coarsely chopped
• 1 teaspoon Caribbean jerk seasoning
• 0.1200000000000001 inch 1 medium sweet potato, peeled, cut lengthwise in 1/2, then cut crosswise into slices
• 0.5 cup Water
• 1 cup Snow pea pods
• 1 can Pineapple chunks in juice, drained and juice reserved
• 0.25 cup Lime juice
• 2 tablespoon Honey
• 2 teaspoon Cornstarch