Caribbean Jerk Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, combine the jerk seasoning, lime juice, soy sauce, and olive oil.
• STEP 2.Place the pork chops in a resealable plastic bag and pour the marinade over them.
• STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the pork chops from the marinade and discard the excess marinade.
• STEP 6.Grill the pork chops for 4-5 minutes per side, or until cooked through.
• STEP 7.Let the pork chops rest for a few minutes before serving.
• STEP 8.Serve the Caribbean jerk pork chops with rice and beans or grilled vegetables.

Cooking Tips

• You can adjust the spiciness of the jerk seasoning by adding more or less chili powder or hot sauce.
• For a smoky flavor, grill the pork chops over charcoal or wood chips.
• Make sure to let the pork chops rest before slicing to allow the juices to redistribute.

Storage and Serving

• Store any leftover pork chops in an airtight container in the refrigerator.
• To reheat, warm the pork chops in a skillet over medium heat until heated through.
• Serve the Caribbean jerk pork chops with your favorite side dishes.