Caribbean Island Lime Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lime juice, garlic, paprika, cumin, salt, and pepper.
• STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
• STEP 3.Heat oil in a pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side.
• STEP 4.Remove the shrimp from the pan and garnish with chopped cilantro.
• STEP 5.Serve the Caribbean Island Lime Shrimp with rice or a fresh salad.

Cooking Tips

• Make sure not to overcook the shrimp to keep them tender and juicy.
• You can add a pinch of cayenne pepper for some extra heat if desired.
• For a complete Caribbean experience, serve the shrimp with a side of plantains or black beans.

Storage and Serving

• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the shrimp in a pan over low heat until heated through.
• Serve the shrimp cold as a refreshing appetizer or as a main dish with your favorite sides.