Generously and warmly spiced, this cardamom roll recipe yields fluffy, tender, rich cardamom buns that will brighten even the dullest of winter mornings.
Ingredients For Cardamom Rolls With Almond Glaze Recipe
2 cup Whole milk
0.5 cup Vegetable oil
2.5 cup Sugar
2 tablespoon Almond extract
1 Package Active Dry Yeast
4.5 cup Bob's red mill unbleached all purpose white organic flour
0.5 teaspoon Heaping baking powder
0.5 teaspoon Scant baking soda
1.5 teaspoon Salt
1 cup Tillamook sweet cream butter, softened
2 teaspoon Cardamom, ground
1 cup Powdered sugar
1 tablespoon Whole milk
Nutrition value
461
calories per serving
29 g Fat5 g Protein45 g Carbs4 g FiberOther
Current Totals
29 g Fat
5 g Protein
45 g Carbs
4 g Fiber
MacroNutrients
Carbs
45 g
Protein
5 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
87 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
110 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
