Cardamom-Plum Jam Recipe

Recipe By Serious Eats

In my berkeley neighborhood this time of year, plums are falling from trees, staining the sidewalks, and making up a huge part of my fruit intake. This massive influx of plums means it is the perfect time to turn the quickly ripening fruit into jam. This cardamom-plum version in southern living's little jars, big flavors is an elegant extension of a basic recipe.

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1hr 10minstotal

ingredients serves

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Ingredients For Cardamom-Plum Jam Recipe

Nutrition
value
575
calories per serving
19 g Fat3 g Protein96 g Carbs6 g FiberOther

Current Totals

  • 19 g Fat
  • 3 g Protein
  • 96 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    96 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    2 mg
  • Vitamin A
    63 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    120 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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