Carbonara Filipino Style Recipe

Cooking Directions

• STEP 1.Cook the spaghetti noodles according to package instructions until al dente.
• STEP 2.In a separate pan, cook the bacon until crispy. Remove from pan and set aside.
• STEP 3.In a bowl, whisk together the eggs, grated cheese, and black pepper.
• STEP 4.Drain the cooked spaghetti noodles and add them to the pan with the bacon. Toss to combine.
• STEP 5.Pour the egg and cheese mixture over the spaghetti noodles and toss until the noodles are coated.
• STEP 6.Cook over low heat for a few minutes, stirring constantly, until the sauce thickens.
• STEP 7.Serve hot and garnish with additional grated cheese and chopped parsley, if desired.

Cooking Tips

• Be careful not to overcook the spaghetti noodles, as they will continue to cook in the sauce.
• For a creamier sauce, you can add a splash of milk or cream to the egg and cheese mixture.
• You can also add other ingredients such as mushrooms, peas, or cooked chicken to the carbonara for added flavor and texture.

Storage and Serving

• Leftover carbonara can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carbonara in a pan over low heat, stirring occasionally, until heated through.
• Serve the carbonara hot, garnished with additional grated cheese and chopped parsley.