Caraway Seed Rye Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine rye flour, bread flour, caraway seeds, salt, and yeast.
• STEP 2.Add warm water and molasses to the dry ingredients and mix until a sticky dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
• STEP 5.Punch down the dough to release any air bubbles and shape it into a loaf.
• STEP 6.Transfer the loaf to a greased baking sheet or a loaf pan.
• STEP 7.Cover the loaf with a kitchen towel and let it rise for another 30 minutes.
• STEP 8.Preheat the oven to 375°F (190°C).
• STEP 9.Bake the bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
• STEP 10.Remove the bread from the oven and let it cool completely on a wire rack before slicing.
• STEP 11.Store the Caraway Seed Rye Bread in an airtight container at room temperature for up to 3 days.
• STEP 12.Serve the bread sliced and enjoy it as a sandwich bread or with your favorite spreads.

Cooking Tips

• For a stronger caraway flavor, lightly toast the caraway seeds before adding them to the dough.
• If you prefer a softer crust, brush the top of the loaf with melted butter before baking.
• To check if the bread is fully baked, insert a toothpick into the center. It should come out clean.

Storage and Serving

• Store the Caraway Seed Rye Bread in an airtight container at room temperature for up to 3 days.
• To keep the bread fresh for longer, you can freeze it. Slice the bread before freezing and thaw individual slices as needed.
• Serve the bread sliced and enjoy it as a sandwich bread or with your favorite spreads.