Caraway And Mustard Roast Pork With Apple Caesar Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, combine the caraway seeds, mustard, garlic, salt, and pepper.
• STEP 3.Rub the mixture all over the pork roast, making sure to coat it evenly.
• STEP 4.Place the pork roast on a rack in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 5.Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
• STEP 6.While the pork is resting, prepare the apple Caesar salad. In a large bowl, combine the lettuce, sliced apples, croutons, and Parmesan cheese.
• STEP 7.In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper to make the dressing.
• STEP 8.Pour the dressing over the salad and toss to coat evenly.
• STEP 9.Serve the sliced pork roast with the apple Caesar salad on the side.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to let the pork roast rest before slicing to allow the juices to redistribute and keep the meat moist.
• For extra flavor, marinate the pork roast overnight in the caraway and mustard mixture.
• Feel free to add other ingredients to the apple Caesar salad, such as cherry tomatoes or crumbled bacon, for added texture and flavor.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• The apple Caesar salad is best served immediately after tossing with the dressing to prevent the lettuce from wilting.
• To serve the leftovers, reheat the pork roast in the oven at 350°F (175°C) until warmed through.