Caramelized plantain Recipe

Cooking Directions

• STEP 1.Peel the ripe plantains and cut them into thick slices.
• STEP 2.Heat a skillet over medium heat and add butter or oil.
• STEP 3.Place the plantain slices in the skillet and cook for about 2-3 minutes on each side, until they turn golden brown and caramelized.
• STEP 4.Remove the caramelized plantains from the skillet and serve hot.
• STEP 5.Optional: sprinkle some cinnamon or drizzle honey over the caramelized plantains for extra flavor.

Cooking Tips

• Choose ripe plantains with yellow skin and some black spots for the best flavor.
• Make sure the skillet is hot before adding the plantain slices to ensure they caramelize properly.
• Do not overcrowd the skillet, cook the plantain slices in batches if needed.
• You can also grill or bake the plantain slices for a healthier alternative.

Storage and Serving

• Caramelized plantains are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the caramelized plantains in a skillet over low heat until warmed through.
• Serve the caramelized plantains as a side dish with grilled meats or as a dessert with a scoop of vanilla ice cream.