Caramelized Onion Smash Burgers Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the butter. Once melted, add the sliced onions and cook until they start to soften, about 5 minutes.
• STEP 2.Reduce the heat to low and continue cooking the onions, stirring occasionally, until they are golden brown and caramelized, about 30 minutes.
• STEP 3.While the onions are caramelizing, preheat a griddle or large skillet over high heat. Divide the ground beef into equal portions and shape them into patties.
• STEP 4.Season the patties with salt and pepper. Place the patties on the hot griddle and use a spatula to smash them down firmly. Cook for about 2-3 minutes, until a crust forms on the bottom.
• STEP 5.Flip the patties and cook for an additional 2-3 minutes, until cooked to your desired doneness. Top each patty with a generous amount of caramelized onions.
• STEP 6.Serve the caramelized onion smash burgers on toasted buns and garnish with your favorite toppings, such as lettuce, tomato, and cheese.
• STEP 7.Cooking Tips: For extra flavor, you can add a splash of Worcestershire sauce or balsamic vinegar to the onions while they are caramelizing. Make sure to use a spatula to firmly smash the patties down to create a crispy crust. If you prefer a well-done burger, cook the patties for an additional 1-2 minutes on each side. Storage and Serving: These burgers are best served immediately. If you have leftovers, store the patties and caramelized onions separately in airtight containers in the refrigerator for up to 3 days. Reheat the patties in a skillet or on a grill until heated through before serving.

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce or balsamic vinegar to the onions while they are caramelizing.
• Make sure to use a spatula to firmly smash the patties down to create a crispy crust.
• If you prefer a well-done burger, cook the patties for an additional 1-2 minutes on each side.

Storage and Serving

• These burgers are best served immediately.
• If you have leftovers, store the patties and caramelized onions separately in airtight containers in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or on a grill until heated through before serving.