Caramelized Onion Frittata Recipe

Cooking Directions

• STEP 1.Heat olive oil in a non-stick skillet over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
• STEP 2.In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the caramelized onions in the skillet.
• STEP 3.Cook the frittata on low heat for about 10 minutes, or until the edges are set and the center is slightly jiggly.
• STEP 4.Preheat the broiler. Place the skillet under the broiler for 2-3 minutes, or until the top is golden brown and the center is fully set.
• STEP 5.Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.
• STEP 6.Serve the caramelized onion frittata hot or cold, with a side of salad or crusty bread.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cook the onions slowly over low heat to achieve the perfect caramelization.
• Feel free to add other ingredients like cheese, herbs, or cooked vegetables to customize your frittata.
• If you don't have a non-stick skillet, you can use a regular skillet and grease it with butter or cooking spray.

Storage and Serving

• Serve the frittata hot or cold, with a side of salad or crusty bread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the frittata in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.