Caramelized Onion & Date Flatbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 20 minutes.
• STEP 3.While the onions are cooking, roll out the flatbread dough on a lightly floured surface to your desired thickness.
• STEP 4.Transfer the rolled out dough to the prepared baking sheet. Spread the caramelized onions evenly over the dough.
• STEP 5.Sprinkle the chopped dates and crumbled goat cheese over the onions.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the flatbread is golden brown and crispy.
• STEP 7.Remove from the oven and let cool slightly before slicing into squares or wedges.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• Make sure to cook the onions slowly over medium heat to achieve the perfect caramelization.
• Feel free to add some fresh herbs like thyme or rosemary for extra flavor.
• You can also drizzle some balsamic glaze over the flatbread before serving for a tangy twist.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the flatbread in a preheated oven at 350°F for about 5-10 minutes, or until warmed through.
• Serve the flatbread as an appetizer or snack at your next gathering or enjoy it as a light meal with a side salad.