Caramelized Onion And BBQ Pork Flatbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
• STEP 3.While the onions are caramelizing, heat a separate skillet over medium-high heat. Add the BBQ pork and cook until heated through.
• STEP 4.Place the flatbread on a baking sheet. Spread a layer of BBQ sauce over the flatbread.
• STEP 5.Top the flatbread with the caramelized onions and BBQ pork. Sprinkle with shredded cheese.
• STEP 6.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the flatbread is crispy and golden.
• STEP 7.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 8.Serve the caramelized onion and BBQ pork flatbread as a main dish or cut into smaller pieces for appetizers.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use store-bought BBQ pork or leftover pulled pork.
• Feel free to customize the toppings by adding sliced bell peppers, mushrooms, or jalapenos.
• For extra flavor, drizzle some additional BBQ sauce over the flatbread before serving.

Storage and Serving

• Serve the caramelized onion and BBQ pork flatbread hot or at room temperature.
• If serving as an appetizer, cut the flatbread into smaller pieces for easy snacking.
• Leftovers can be reheated in the oven or microwave.
• Serve with a side salad or coleslaw for a complete meal.