Caramelized Chili Shrimp Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
• STEP 2.Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add the sugar and cook until it melts and turns golden brown.
• STEP 4.Add the garlic, ginger, and chili flakes to the skillet and cook for an additional 1-2 minutes.
• STEP 5.Return the shrimp to the skillet and toss to coat them in the caramelized sauce.
• STEP 6.Cook for another 1-2 minutes until the shrimp are fully coated and the sauce has thickened.
• STEP 7.Serve the Caramelized Chili Shrimp over steamed rice or noodles.
• STEP 8.Garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

• Make sure to cook the shrimp just until they turn pink and opaque to avoid overcooking.
• Be careful when melting the sugar as it can burn easily. Stir constantly to prevent burning.
• Adjust the amount of chili flakes according to your spice preference.

Storage and Serving

• Leftover Caramelized Chili Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• Serve the reheated shrimp over fresh steamed rice or noodles.