Caramelized Carrot And Goat Cheese Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the carrots and cook until caramelized, about 10 minutes.
• STEP 3.Transfer the caramelized carrots to a 9-inch (23 cm) round baking dish. Sprinkle the goat cheese over the carrots.
• STEP 4.Roll out the puff pastry to fit the size of the baking dish. Place the pastry over the carrots and goat cheese, tucking in the edges.
• STEP 5.Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
• STEP 6.Remove from the oven and let cool for a few minutes. Carefully invert the tart onto a serving plate.
• STEP 7.Serve warm and enjoy!

Cooking Tips

• Make sure to use a skillet that is oven-safe.
• You can use any type of goat cheese you prefer, such as creamy chevre or crumbled feta.
• If you don't have puff pastry, you can use pie crust as a substitute.

Storage and Serving

• This tart is best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve as an appetizer or a light lunch, accompanied by a fresh green salad.