Caramelised Onion And Chorizo Loaded Fries Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add sliced onions.
• STEP 2.Cook the onions on low heat until they are caramelized and golden brown.
• STEP 3.In a separate pan, cook the chorizo until it is crispy and cooked through.
• STEP 4.Prepare the fries according to the package instructions, either by baking or frying.
• STEP 5.Place the cooked fries on a serving platter and top with the caramelized onions and chorizo.
• STEP 6.Garnish with chopped parsley or cilantro, if desired, and serve the loaded fries immediately.

Cooking Tips

• You can add additional toppings like shredded cheese, sour cream, or guacamole to make the loaded fries even more indulgent.
• For a vegetarian version, you can replace the chorizo with grilled vegetables or vegetarian sausage.
• Make sure to cook the fries until they are crispy and golden brown for the best texture.

Storage and Serving

• These loaded fries are best enjoyed immediately while they are hot and crispy.
• If you have leftovers, store the caramelized onions and chorizo separately from the fries.
• Reheat the fries in the oven or air fryer and top with the caramelized onions and chorizo before serving.