Caramelised Leek & Goat's Cheese Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Roll out the pastry dough and press it into a tart pan, trimming any excess.
• STEP 3.In a skillet, melt butter over medium heat.
• STEP 4.Add the sliced leeks to the skillet and cook until they are caramelized and tender.
• STEP 5.In a bowl, whisk together eggs, cream, salt, and pepper.
• STEP 6.Spread the caramelized leeks evenly over the pastry crust.
• STEP 7.Crumble the goat's cheese over the leeks.
• STEP 8.Pour the egg mixture over the leeks and cheese.
• STEP 9.Bake in the preheated oven for about 25-30 minutes, or until the tart is golden brown and set.
• STEP 10.Remove from the oven and let the tart cool slightly before serving.

Cooking Tips

• You can use store-bought pastry dough or make your own from scratch.
• For added flavor, you can sprinkle fresh herbs like thyme or rosemary over the tart before baking.
• Serve the Caramelised Leek & Goat's Cheese Tart warm or at room temperature.

Storage and Serving

• Leftover tart can be stored in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the tart as a main dish with a side salad, or cut it into smaller pieces for appetizers or a brunch buffet.