Caramelised Apple And Camembert Bagels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the bagels in half and place them on a baking sheet.
• STEP 3.In a skillet, melt butter over medium heat.
• STEP 4.Add the apple slices to the skillet and cook until they are caramelized and tender.
• STEP 5.Spread a layer of Camembert cheese on the bottom half of each bagel.
• STEP 6.Top the cheese with the caramelized apple slices.
• STEP 7.Drizzle honey over the apple slices.
• STEP 8.Place the bagels in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let the bagels cool slightly before serving.

Cooking Tips

• You can add a sprinkle of cinnamon or nutmeg to the caramelized apples for extra flavor.
• For a savory twist, you can add a few slices of cooked bacon or prosciutto to the bagels.
• Serve the Caramelised Apple and Camembert Bagels warm for the best taste and texture.

Storage and Serving

• These bagels are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bagels in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.