Caramelised Apple And Blueberry Crumble Bowl Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F).
• STEP 2.In a large bowl, combine the sliced apples, blueberries, sugar, lemon juice, and cinnamon. Toss until well coated.
• STEP 3.Transfer the fruit mixture to a baking dish.
• STEP 4.In a separate bowl, combine the flour, oats, brown sugar, and butter. Mix until crumbly.
• STEP 5.Sprinkle the crumble mixture evenly over the fruit.
• STEP 6.Bake for 30-35 minutes, or until the fruit is bubbling and the crumble topping is golden brown.
• STEP 7.Remove from the oven and let it cool slightly before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any variety of apples for this recipe, but Granny Smith or Braeburn apples work well.
• If you prefer a sweeter crumble, you can add a bit more sugar to the fruit mixture.
• Feel free to add some chopped nuts, such as almonds or walnuts, to the crumble topping for extra crunch.
• For a gluten-free version, use gluten-free oats and a gluten-free flour blend.

Storage and Serving

• This caramelised apple and blueberry crumble bowl is best served warm.
• You can reheat it in the microwave for a few seconds or in the oven at a low temperature.
• Serve it as is or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.