Caramel semolina halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add semolina. Roast until golden brown.
• STEP 2.In a separate pan, heat water and sugar. Stir until the sugar dissolves.
• STEP 3.Slowly add the sugar syrup to the roasted semolina while stirring continuously.
• STEP 4.Add cardamom powder and saffron strands. Mix well.
• STEP 5.Cook on low heat until the halwa thickens and starts to leave the sides of the pan.
• STEP 6.Remove from heat and let it cool slightly before serving.
• STEP 7.Garnish with chopped nuts and serve warm or at room temperature.

Cooking Tips

• Roasting the semolina well gives the halwa a nice aroma and flavor.
• Stir continuously while adding the sugar syrup to avoid lumps.
• You can adjust the sweetness of the halwa by adding more or less sugar according to your preference.
• For a richer flavor, you can add a tablespoon of condensed milk to the halwa.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the caramel semolina halwa as a dessert after a meal or as a sweet snack.
• You can garnish it with chopped nuts like almonds, cashews, or pistachios for added crunch.
• Reheat the halwa in the microwave or on the stovetop before serving if desired.
• You can also serve it with a scoop of vanilla ice cream for a delicious combination.