Caramel Fudge Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter and brown sugar over medium heat until smooth.
• STEP 2.Stir in heavy cream and cook for a few minutes until the sauce thickens.
• STEP 3.Remove from heat and stir in vanilla extract. Let the sauce cool before serving.

Cooking Tips

• Be careful when working with hot caramel as it can cause burns.
• Use a whisk to ensure the sauce is smooth and free of lumps.
• Store the sauce in a jar or airtight container in the refrigerator.

Storage and Serving

• Store the caramel fudge sauce in the refrigerator for up to 2 weeks.
• Reheat the sauce gently in the microwave or on the stovetop before serving.
• Drizzle over ice cream, cakes, or other desserts for a delicious treat.