Capsicum ring uttapam !! Recipe

Cooking Directions

• STEP 1.In a bowl, soak rice and lentils overnight. Grind them into a smooth batter.
• STEP 2.Add salt and allow the batter to ferment for 6-8 hours.
• STEP 3.Heat a non-stick pan and place capsicum rings on it. Pour the batter into the rings.
• STEP 4.Cook on medium heat until the edges turn golden brown. Flip and cook the other side.
• STEP 5.Serve hot with coconut chutney or sambar.

Cooking Tips

• You can add finely chopped onions, tomatoes, and green chilies to the batter for extra flavor.
• Make sure the pan is well-greased to prevent the uttapam from sticking.
• You can use different colored capsicums to make the dish more visually appealing.

Storage and Serving

• Capsicum ring uttapam is best served hot.
• Leftover uttapam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the uttapam in a pan or microwave before serving.