Capsicum And Onion Pickle Recipe

Cooking Directions

• STEP 1.Wash and chop the capsicum and onions into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the chopped capsicum and onions, along with turmeric powder, red chili powder, and salt.
• STEP 4.Cook on low heat until the vegetables are soft and the flavors are well blended.
• STEP 5.Allow the pickle to cool and store it in a clean, airtight jar.
• STEP 6.Serve the capsicum and onion pickle with your favorite meals.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to use a clean and dry spoon every time you take out the pickle from the jar to prevent spoilage.
• The pickle tastes better after a few days as the flavors develop and intensify.

Storage and Serving

• Store the capsicum and onion pickle in a cool and dry place.
• It can be stored for up to a month if handled properly.
• Serve the pickle as a condiment with Indian meals or as a topping for sandwiches and wraps.