Capsicum Cabbage Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add chopped capsicum and cabbage to the pan. Stir-fry for a few minutes until they are slightly cooked but still retain their crunchiness.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the vegetables with the spices.
• STEP 4.Cover the pan and cook for a few more minutes until the vegetables are cooked through but still have a slight bite.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like carrots or peas to enhance the flavor and nutritional value.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Make sure not to overcook the vegetables to retain their crunchiness and vibrant color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Capsicum Cabbage Fry as a side dish with roti, rice, or as a filling for wraps or sandwiches.