Capsicum Besan Sabji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped capsicum and cook until they are slightly tender.
• STEP 4.In a separate bowl, mix besan with water to make a smooth paste.
• STEP 5.Add the besan paste to the pan and mix well with the capsicum.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Cook the mixture on low heat for 5-7 minutes, stirring occasionally.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cook the capsicum until they are slightly tender but still retain their crunchiness.
• Adjust the spice levels according to your taste preferences.
• You can add a pinch of garam masala for an extra flavor boost.
• For a healthier version, you can roast the capsicum instead of sautéing them.

Storage and Serving

• Capsicum Besan Sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve the sabji hot with roti, paratha, or rice.